Hoang Son Group is a privately owned business by the Ta family, operating over two generations since 2002. Over the past two decades, we have evolved into a prominent manufacturer and exporter of cashews, serving a global market spanning more than 50 countries. In 2019, Hoang Son Group introduced Hoang Son Food Processing Company (Hoang Son Food), with a focused emphasis on roasted nuts and dried fruits. Spanning a vast 6-hectare expanse, the Hoang Son Food facility boasts a workforce of over 300 highly skilled professionals. Our distinctiveness shines through as we stand as the factory in Vietnam that unwaveringly adheres to stringent global standards, emblematic of our resolute dedication to quality and excellence. Fueled by cutting-edge technology and state-of-the-art machinery, our production process operates within a closed chain system, ensuring meticulous quality control at every stage. By harnessing the freshest ingredients from the farmers, our unwavering commitment is directed towards presenting an assortment of premium, tasty, and nutritious products. This dedication pertains not only to food safety and hygiene but also aligns harmoniously with the rigorous criteria mandated by esteemed retail systems worldwide. At Hoang Son Food, our pursuit of excellence permeates every facet of our operation. Our unyielding quest for quality and our fervent zeal for innovation drive us to consistently raise the bar in the industry. We wholeheartedly appreciate the significance of maintaining the trust vested in us by our consumers, and we view it as both a responsibility and an honor to contribute towards a safer and more satisfying culinary journey for individuals all around the world.

With the development orientation to become a global brand in processing and supplying nut and fruit products with our passion and business ethics. Desire to become one of the best choice for customers when it comes to nutritional products from seeds and fruits with food safety and hygiene as our top priority. Committed to constantly creating a diversify of flavors and optimizing product nutrition. Always harmonize the common interests of business and society, ensure environmental sustainability. Striving to become a prestigious enterprise in Southeast Asia with an appealing working environment that attracts talents, contributing to promoting the country’s economy.