Phúc lợi
- Bảo hiểm xã hội đầy đủ
- Du lịch hằng năm
- Thưởng hiệu suất
- Khám sức khoẻ định kỳ
- Đào tạo, khoá học
- Tăng lương định kỳ
Mô tả công việc
- Working Location: Nha Be Commune, Ho Chi Minh City
- Monthly Salary: Negotiable (High Salary)
- Manage and supervise daily pastry production activities, ensuring products are made according to approved recipes, standards, and production plans
- Ensure consistency in taste, texture, appearance, portioning, and product quality across production batches and all points of sale
- Inspect product and raw-material quality; promptly identify, handle, and report non-conformities and quality issues
- Ensure all production activities comply with food safety and hygiene requirements, HACCP/FSSC 22000 standards, and Company regulations
- Research and develop new pastries, desserts, and bakery products in line with the company’s product direction and brand standards.
- Improve recipes, production processes, baking techniques, and presentation standards to enhance product quality and production efficiency
- Conduct product trials, tastings, and product evaluations before official production launch
- Develop, standardize, and update recipes, portioning, production procedures, and quality standards for each product
- Manage, assign, and supervise the Pastry team, ensuring staffing meets production requirements and work schedules
- Train, guide, and develop Pastry employees' technical skills in baking techniques, recipes, quality standards, and food safety and hygiene
- Monitor work performance, coach and evaluate employees, and recommend measures to improve team capability and effectiveness
- Control the use of raw materials, portioning, yield, and food cost, and minimize production loss and waste
- Coordinate with Purchasing and Warehouse to control the quality, quantity, inventory, and suitability of raw materials
- Coordinate with QA, Production, Purchasing, Warehouse, and Operations to resolve quality and production-related issues
- Monitor production plans and business demand, ensuring output is aligned with sales forecasts and the requirements of the stores
- Participate in product costing, control portioning, and propose solutions to improve productivity and cost efficiency
- Prepare reports related to production, product quality, waste, technical issues, and improvement actions
- Support audit, quality inspection, and food safety activities; ensure corrective actions are completed within the required timelines
- Keep up to date with Pastry/Bakery techniques, product trends, and new production technologies; propose ideas suitable for the company.
- Communicate and coordinate in English with Management, foreign Chefs, suppliers, or partners when required.
Địa điểm làm việc
- Thành phố Hồ Chí Minh