Safety, food Safety and sustainability

• Maintain the equipment and works in line with the defined and implemented safety, hygiene, food safety & sustainability standards.
• Apply 5S, housekeeping, HACCP related to the workplace.Quality of the process and product
• Process and product control executed on all machines where the Technician is working.
• Ensure the processes are executed according to the agreed standard and procedures.
• Execute production plan in standard conditions.
• Report timely and accurate way all mandatory and relevant information and KPIs.TPM and continuous improvement
• Proactive uses tagging / de-tagging process / system(s).
• Initiate starting of improvement activities and lead them.
• Execute 5S, tagging process, CILT, applies problem solving tools in the shop floor.
• Participate improvement teams.Process management
• Ensure the process operates in an efficient and effective manner according to the production plan and specification in standard and non-standard conditions.
• Understand how machine is functioning and influencing the process.
• In case of deviations, inform Senior Technicians and / or Brewing Lead.Equipment management
• Operate the complex machines/ processes.
• Execute basic maintenance tasks/CILT according to standards and is actively involved in improvement activities.
• Capture and interpret performance data and execute corrective actions.

Qualifications

• University graduate in Food Technology/Chemistry/Chemical Engineering, knowledge of brewing processExperiences/skills
• At least 1 years of experience in FMCG industry with Technician positionFunctional Competency:
• TPM/ ISO experience
• Brewing operation/ FMCG Production, etc.Digital Competency:
• Basic computer skillsLeadership Competency:
• Time Management & Planning skills, communication skills, Problem SolvingLanguages: English proficiency